Cost Control Hack
Perpetual Inventory Spreadsheet
For Wine Program Management
Because you've made it this far, I'm giving you the chance to download my wine controlling spreadsheet free of charge. Just click the download button.
I always use a version of this spreadsheet. It's simple to learn and designed for easy delegation of updating tasks. Using it for your wine program management will immediately increase efficiency and communication. Plus you'll always know exactly what you have without counting.
To apply it to your operation, all you have to do is match PLU numbers with your POS and adjust the lookup column formula to match the format of your POS sales exports.
We're going to upload a video tutorial as well as step-by-step instructions to this page. If you need assistance before we get around to it, don't hesitate to request a free consultation.
Michael Jenni - The Sommelier Consultant
Michael is a former Sommelier with a background working in some of the finest hotels and restaurants in SE Asia, the Middle East, London, and Switzerland. While working in London, he achieved the qualification of Advanced Sommelier from the European Court of Master Sommeliers in 2010 and received the WSET Diploma in 2015. In Switzerland, Michael was named Ruinart Sommelier of the Year 2019 and Champagne Ambassador 2016-17.
Michael is now managing the wine programs for luxury hotels in Bali, with a focus on improving profitability and helping service teams consistently provide great service that keeps clients coming back for more.
DONE BUN CONSULTING
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